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Results 41 - 50 of 63 for pineapple juice teriyaki chicken
41. TERIYAKI CHICKEN
Combine first 7 ingredients. Marinate chicken overnight. Grill. Grilling is great! Serves 4 to 6.
42. CHICKEN TERIYAKI
Arrange chicken in 2 1/2 quarts shallow ... bowl, combine remaining ingredients; stir well. Pour over chicken. Bake 45 minutes at 350 degrees.
Combine first seven ingredients for marinade. Marinate chicken overnight. Preheat gas grill. Cook ... until cheese is melted, about 5 minutes.
44. TERIYAKI CHICKEN
Combine juice, soy sauce, brown sugar, ... wine. Pour over chicken and marinate several hours; broil on the grill with pineapple slices until tender. Warm marinade to serve over rice. Serves 4.
45. CHICKEN TERIYAKI
Arrange chicken in baking dish. Combine other ... at medium/low 8 to 10 minutes. Spoon sauce over chicken again and let stand covered 5 minutes.
46. CHICKEN TERIYAKI
Marinate wings in marinating sauce 2 hours or overnight, making sure they are covered by the sauce. Turn them, if needed. Place in 9x13 ...
47. TERIYAKI CHICKEN
Measure juice from pineapple rings and mix in the ... ginger and marinate chicken for at least 3 hours ... by straining and thickening marinate.
48. CHICKEN TERIYAKI
Mix all above ingredients together. Place boneless chicken breasts in mix. Cover and ... chicken. Serve with rice and grilled pineapple slices.
49. CHICKEN TERIYAKI
Bone and skin chicken breasts. Place in shallow dish. Put sliced pineapple on top. Pour mixture over. ... breasts with pineapple slice on top.
50. TERIYAKI CHICKEN
Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
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