Results 41 - 50 of 335 for pineapple cheese ball

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Mix together, except about 3/4 cup chopped pecans. Roll ball into chopped nuts. Wrap in plastic wrap and refrigerate.

Mix cream cheese until smooth. Add other ingredients and mix well. Pat into ball with spoon. Cool in refrigerator ... two small. Keep refrigerated.

Place chopped green pepper, onion and pineapple on paper towel to absorb ... hour. Shape into ball. Roll in additional chopped pecans, if desired.

Mix all ingredients together. Form into a large ball and chill well.

Combine all ingredients except pecans, and shape in ball and roll in the chopped pecans. Chill.



Mix all ingredients together and form into 2 balls. Chill and roll in nuts and chill again.

Mix all; form into ball and refrigerate.

Blend all ingredients with 1 cup pecans. Chill for 2 hours. Form into two balls and roll in remaining pecans. Chill thoroughly.

Reserve 1 cup of pecans. Mix the rest of ingredients, roll into ball, cover with remaining 1 cup of pecans.

Cream cheese needs to be very soft. ... hand thoroughly. Chill overnight then form ball and roll in chopped pecans. Can be served on lettuce leaf.

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