In medium bowl, combine sour ... water chestnuts and pimentos. Cover; refrigerate to blend ... fill with spinach dip. Serve with scooped-out bread ... crackers. 3 1/2 cups.
Cut cheese in 1-inch cubes; ... saucepan. Add cheese, pimentos, onions, tomatoes and spinach. ... hot as a dip for tortilla chips. Makes about 2 quarts.