Results 41 - 50 of 61 for pie dip

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Mix all ingredients. Spoon into a serving bowl. Cover and chill at least 2 hours. Makes 2 cups.

In large mixing bowl, combine sugar and cream cheese; beat until well blended. Beat in remaining ingredients. Store in an airtight ...

In food processor bowl with metal blade or blender container, combine all ingredients. Cover; process 30 seconds. Refrigerate several hours ...

In order make layers. Mash avocados in pie plate. Refrigerate at least 1 hour and serve with tortilla chips.

Mix first 3 ingredients with electric mixer until thickens. Fold in sour cream. Serve with fruit pieces and wedges.



Blend the first 4 ingredients well. Thin mixture to desired consistency with pineapple juice. Serve with apples, pineapple, banana or any ...

Bake at 350 degrees till cheese melts and is bubbly. Serve with Fritos or nacho chips.

Spread cream cheese on bottom of pie plate. Empty can of chili ... throughout. Serve with chips. Can be cooked ahead and then microwave before serving.

49. DIPS
Mix all together until smooth. Place in refrigerator.

1. Heat oven to 400 ... mixture into 10" pie plate. Repeat procedure with remaining ... Serve immediately. The dip can also be served without ... room temperature or cold.

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