Results 41 - 50 of 272 for pie crust butter crisco

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With table knife, cut together ... larger for bottom crust, small one for top. Roll out. Use 8-inch pie pan. Bake 20 minutes at ... of crust for decoration.

Crumb together and keep in ... When ready to use, take 1 1/2 cups crumbs and 2 tablespoons water. Roll out on floured board to make 2 crust pie.

Mix flour, salt and Crisco with knives or pastry blender. ... vinegar. Pour into flour mixture and mix with fork into a ball. Makes 3 pie crusts.

Use double boiler. Beat egg ... boiling water with butter in double boiler. Add egg ... whites. Pour over crust. Beat other 2 egg ... away. To prepare pie shell: Preheat oven to 400 ... or until lightly browned.

Blend dry ingredients. Cut in ... water, 1 tablespoon at a time. Roll thin on well floured surface. Line greased pans with dough. Makes 2 crusts.



Cut crisco into flour, salt, and sugar. ... add water. Mix until well moistened. Do not overwork! Crust will be tough. Makes four 2 crust pies.

Sift together dry ingredients. Cream shortening with pastry blender. Add milk slowly. Mix with fork until mixture sticks together in a ...

Sift flour and salt together. Cut in Crisco (using pastry blender or two ... ball is formed. Divide in half. Roll between two sheets of wax paper.

For crust: Sift the flour and ... fit 9 inch pie pan. Bake until slightly brown. ... from heat, add butter and vanilla, stir until butter ... chunks for pineapple pie.

Mix above first 4 ingredients, add cold water and mix well. Freezes well. Very flaky.

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