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Results 41 - 50 of 62 for pickles cabbage
Mix the first five ingredients. Add the salad dressing of mayonnaise as needed for the consistency you desire. It is better if refrigerated ...
Place meat in a large ... standing, add 1 cabbage wedge for each serving to ... minutes or until cabbage is crisp-tender. Serve with boiled potatoes.
43. CABBAGE SLAW
Mix vinegar, sugar and salt. ... Cool. Pour over cabbage, carrots, pickle relish and ... in sealed container in refrigerator. Will keep 2 weeks.
Preheat oven to 350 degrees. Rinse cabbage, cut into 1-inch wedges. ... paste. Add dill pickles. Pour over vegetables. Bake ... 138 calories per serving.
With fork or wire whisk, ... pickle juice until smooth. Stir in onions, salt, and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Place brisket in a large pot; cover with cold water, cover pot. Cook for 3 1/2 hours. Remove corn beef from pan, wrap in aluminum foil and ...
47. CABBAGE SLAW
These are the ingredients I use. I really guess how much. It depends on how much slaw you want to make. Best using these ingredients, it ...
Will keep in refrigerator.
Mix all ingredients well and chill.
Pull broccoli apart and slice thin (about 2 cups.) With fork, beat dressing with onions, salt, pepper, and pickle juice. Spoon over ...
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