Results 41 - 50 of 95 for pickled sausages

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Brown beef in skillet. Drain off fat and put beef in crockpot. Brown bacon and onions. Drain off fat. Add bacon, onions and remaining ...

Heat, about 2 inches oil in a large deep frying pan over medium high heat or heat oil in a deep fat fryer to 375 degrees. Dip 1 tortilla ...

Slice bacon into small pieces and fry, put in pot. Remove sausage from casings, break up into small pieces and fry; add to pot. Cook ground ...

1. Open the can of sausages (first read the last recipe ... Put the Pickle in the Middle on the plate. Pass them around. Makes about 20 spears.

Use equal amounts of all ingredients. Chop all into small cubes. Mix in mayonnaise to moisten.



Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil, oregano in a large pot. Simmer 30 minutes. Add remaining ...

Cook sausage just until brown. Drain off all but 1/4 cup fat, remove sausage to bowl. Add onion, carrots, and celery to remaining fat and ...

Cut sausage and eggs into fourths. Place all ingredients in blender and blend until mixed and of spreading consistency (about 10 seconds or ...

Brown ground beef and sausage together and drain. Melt cheese in large saucepan, then add the rest of ingredients. Serve with tortilla ...

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