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Results 41 - 50 of 1,160 for pickled pepper relish
In a large pan, boil ... combine the mayonnaise, relish, mustard, salt, and pepper to taste. Gently toss vegetables ... Yield: 8 to 10 servings.
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.
Combine all ingredients in a bowl. Mix well. Spread between buttered slices of your favorite bread. Wrap and pack for lunches. Makes 6 ...
Boil potatoes until fork tender. ... the potatoes. Season with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
Mix, chill, eat. I like it with Captain Wafer Crackers as a dip. Sandwiches on toast. With Lettuce and tomato. Grilled Sandwich with ...
Cut and peel potatoes, and ... and sweet pickle relish together and add the 2 ... whites, salt and pepper, mayonnaise and sandwich spread ... potato mixture and serve.
Prepare homemade tartar sauce (see ... flour, breadcrumbs, salt, pepper and garlic powder in a ... bowl and set aside in refrigerator. Serves 4.
Heat oil to 375°F. While ... garlic, paprika and pepper. Mix in beer, then ... serve with tartar sauce. Mix well. This also refrigerates well.
Mix all ingredients and chill for about an hour. Serve on a bed of lettuce and sliced tomatoes with crackers or Melba toast for tuna salad. ...
Add chilled potatoes and eggs in large bowl. Mix dressing ingredients in smaller bowl until well blended. Add dressing to potatoes and ...
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