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pickled carrot
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pickled carrot
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41.
PICKLED CARROTS
Peel and cut up
carrots
. Cook in salted (optional) water. Mix all other ingredients together in bowl. Add cooled
carrots
. Refrigerate for 24 hours.
Ingredients: 9 (carrots .. mustard .. oil .. salt .. sugar .. vinegar ...)
42.
PICKLED SALAD CARROTS
(Can be made ahead, as ... Clean and cut
carrots
into 1/2 inch thick rounds. ... (You may use green pepper for color, if you can not find mango).
Ingredients: 9 (carrots .. mango .. mustard .. oil .. onion .. soup ...)
43.
PICKLED CARROTS
Cook
carrots
in boiling water until barely ... onion, toss in marinade and allow to marinate overnight. Before serving, drain and add walnuts.
Ingredients: 10 (halves .. mustard .. oil .. pieces .. sugar .. vinegar ...)
44.
PICKLED CARROTS
Beat with electric beater 5 minutes. Add onions and green pepper. Pour over
carrots
. Let stand overnight in refrigerator.
Ingredients: 10 (mustard .. oil .. onion .. salt .. soup .. sugar ...)
45.
PICKLED CARROTS
Cook
carrots
until just tender and drain. ... before serving. Tastes better when made the day before. Will keep in the refrigerator for two weeks.
Ingredients: 8 (paprika .. soup .. sugar .. vinegar ...)
46.
PICKLED CARROTS
Mix all above ingredients in a large jar or covered bowl. Refrigerate covered overnight. Keeps 2-3 weeks. To serve, strain (reserve liquid) ...
Ingredients: 9 (mustard .. oil .. soup .. sugar .. vinegar ...)
47.
PICKLED CARROTS
Clean and slice 2 pounds
carrots
. Cook and drain. Layer in container: Pour over vegetables, store in refrigerator overnight. Keeps 2 to 3 weeks.
Ingredients: 7 (carrots .. oil .. soup .. sugar .. vinegar ...)
48.
PICKLED CARROTS
Scrap and cut
carrots
into 1 inch or smaller pieces. Cook until tender. Drain and add: Mix and beat: Pour over vegetables and let set overnight.
Ingredients: 7 (carrots .. oil .. soup .. sugar .. vinegar ...)
49.
PICKLED CARROTS
Mix together sugar, vinegar, oil, Worcestershire sauce, salt, and pepper. Add the remaining ingredients and mix. Let stand for 2 hours.
Ingredients: 9 (carrots .. oil .. sauce .. soup .. sugar .. vinegar ...)
50.
PICKLED CARROTS
Beat together oil, vinegar, sugar, and tomato soup. Add vegetables to soup mixture. Let marinate overnight in refrigerator. Drain and serve ...
Ingredients: 7 (lengths .. oil .. rounds .. soup .. sugar .. vinegar ...)
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