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1.
SLOW COOK STEAK AND GRAVY
This can be made in ... in Crock Pot,
cook
all night for noon meal ... per serving. Serve any leftovers over elbow macaroni or rice the next day.
Ingredients: 5 (milk .. soup .. steak ...)
2.
OVEN COOKED SMOTHERED STEAK
Cut
steak
into serving pieces. Coat with ... brown. Add water; do not boil. Pour over
steak
and cover with foil.
Cook
in 400 degree oven for 1 hour.
Ingredients: 6 (flour .. oil .. soup .. steak ...)
3.
SLOW COOKED SWISS STEAK
Cut
steak
into 6 pieces. Cut onion ... tomato sauce. Cover and
cook
on low 6-8 hours until meat is tender. Serve with baked potatoes or over rice.
Ingredients: 7 (flour .. onion .. rib .. salt .. sauce .. steak ...)
4.
SLOW-COOKING STEAK AND GRAVY
Cut
steak
into 5-6 serving size pieces. ... condensed mushroom soup. Cover and
cook
on low for 6-8 hours. Excellent when served with mashed potatoes.
Ingredients: 4 (soup .. steak ...)
5.
SLOW COOKED STEAK AND GRAVY
Cut
steak
into single serving slices. Sprinkle ... mix. Add water.
Cook
on low heat 6 to ... desired. Serve over rice or potatoes. Serves 6 to 8.
Ingredients: 7 (flour .. soup .. steak ...)
6.
PRESSURE-COOKED STEAK & GRAVY
Brown
steak
that has been rolled in ... Pressure at 10 pounds for 30 minutes, unless
steak
is very tender. Add more water if more gravy is desired.
Ingredients: 5
7.
SLOW-COOKED SWISS STEAK
Combine flour, salt and pepper. Cut
steak
into serving size pieces; dredge ...
steak
. Cover and
cook
on low 2-3 hours or until meat is tender.
Ingredients: 11 (flour .. granules .. onion .. salt .. soup .. steak ...)
8.
SLOW COOKED SWISS STEAK SUPPER
Spray 12-inch skillet with cooking ... with seasoned salt.
Cook
in skillet 6 to 8 ... tender. Sprinkle with parsley if desired. Makes 6 servings
Ingredients: 8 (carrots .. fourths .. gravy .. pieces .. salt ...)
9.
FOIL COOKED CHUCK STEAK
Heat oven to 450 degrees. ... sprinkle water on vegetables. Fold foil over and seal securely.
Cook
1 1/2 hours or until tender. Yields 4 servings.
Ingredients: 7 (pieces .. soup ...)
10.
SLOW COOKED PEPPER STEAK
Brown strips of beef in ... beef. Cover and
cook
on low 5 to 6 ... and
cook
on high until thickened. Serve over noodles or rice. Serves 6 to 8.
Ingredients: 13 (cornstarch .. oil .. onion .. salt .. sauce .. strips ...)
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