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Results 41 - 50 of 62 for pickled cabbage
Mix the first five ingredients. Add the salad dressing of mayonnaise as needed for the consistency you desire. It is better if refrigerated ...
Place meat in a large ... standing, add 1 cabbage wedge for each serving to ... minutes or until cabbage is crisp-tender. Serve with boiled potatoes.
With fork or wire whisk, ... pickle juice until smooth. Stir in onions, salt, and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Preheat oven to 350 degrees. Rinse cabbage, cut into 1-inch wedges. ... over vegetables. Bake 30 minutes. 6 servings. 138 calories per serving.
45. CABBAGE SLAW
Mix vinegar, sugar and salt. ... Cool. Pour over cabbage, carrots, pickle relish and ... in sealed container in refrigerator. Will keep 2 weeks.
Will keep in refrigerator.
47. CABBAGE SLAW
These are the ingredients I use. I really guess how much. It depends on how much slaw you want to make. Best using these ingredients, it ...
Place brisket in a large pot; cover with cold water, cover pot. Cook for 3 1/2 hours. Remove corn beef from pan, wrap in aluminum foil and ...
Pull broccoli apart and slice thin (about 2 cups.) With fork, beat dressing with onions, salt, pepper, and pickle juice. Spoon over ...
Mix all ingredients well and chill.
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