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Results 41 - 50 of 51 for pickle marinade
Untie roast and trim excess ... Remove roast from marinade - keep marinade. Place on ... thick slices. Yield 10 servings. 227 calories per serving.
Combine cinnamon stick, bay leaves, ... fish and pour marinade into pot. Add 2 onions ... Refrigerate. Put mayonnaise, pickle, sugar, ketchup, scallions and ... cold fish. Serves 8-12.
1/2 c. butter 1 onion, ... ingredients for the marinade; the sliced onion, carrot, ... until rabbit is tender and sauce is thick. Serves 6 to 8.
44. SAUERBRATEN
Trim meat of all but ... Remove meat from marinade; reserve marinade. Pat meat ... servings. He is great who inspires others to think for themselves.
1. Crack ribs or ask ... Combine ingredients for marinade. Pour marinade hot over ... over and sear other side. 7. Brush with sauce. Cook ribs.
Mix all ingredients except salmon ... the mixture. Drain marinade into a small shallow pan ... liquid. Makes 5 servings. Calories: 155 per serving.
Combine vinegar, wine, oil, garlic ... or casserole. Pour marinade over lamb; then refrigerate several ... desired degree of doneness. 4 servings.
Rub meat with salt and ... Remove meat from marinade, reserving marinade. Pat with ... Serve with Dumplings or with mashed potatoes. Serves 4-6.
49. SAUERBRATEN
Trim meat of all fat. ... Remove meat from marinade; reserve marinade. Pat meat ... gravy. Nice with potato pancakes and red cabbage. Serves 6-8.
50. SAUERBRATEN
Trim meat of all but ... Remove meat from marinade. RESERVE marinade. Pat meat ... meat. A great German dish. My boys love the "cookie gravy."
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