Pickle Heart - Recipes - Page 5

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Results 41 - 49 of 49 for pickle heart

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41. PICKLED VEGETABLES

Mix together in pan: Cook 5 minutes, then pour over the above vegetables which have been tossed together. Cover and marinate at least 24 ...

42. BOOYA SOUP

Spices, made in a bag: ... with the cubed heart until tender. Add carrots, beans ... you desire, you can add some vinegar when you are eating it.

43. WORM SALAD

Break vermicelli into pieces and cook according to directions on package. Rinse well. Make marinade by combining Italian dressing, vinegar, ...

44. GLORIA'S ANTIPASTO

Arrange in large platter and ... capers, pepper, piccallili, pimentos and artichoke hearts over all. Make day before and cover tightly with foil.

45. PICKLED ARTICHOKES

Place artichokes in 1 quart standard jar. Heat reserved artichoke liquid and remaining ingredients to boiling; pour into jar. Cover and ...

46. HOT CRAB, ARTICHOKE, AND JALAPENO DIP WITH PITA TRIANGLES

In a small skillet, saute the green pepper in the oil until softened; let cool. In a large bowl, combine all the ingredients except crab ...

47. ANTIPASTO

Mix all ingredients together and refrigerate. This can be put in pint jars and cold packed for 30 minutes and will keep indefinitely.

48. CORNED BEEF SALAD

Marinate in small amount of French dressing. Add salad dressing to moisten at serving time.

49. CROATIAN-STYLE CABBAGE ROLLS

This is a very simple ... using (remove the heart and cook the leaves, not ... less. Serves well with: Vegetable soup, salad, or even on its own!

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