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Results 41 - 50 of 188 for philadelphia cream cheese ball
41. CHEESE BALLS
Mix all ingredients except beef thoroughly then combine with chopped dried beef. Form into ball and roll in nuts. Chill before serving.
Chop up beef, saving some to roll ball in. Mix ingredients together. Shape ... in remaining beef or use all beef in ball and roll ball in nuts.
Blend meat or chop - ... coating. Mix ingredients. Form into a ball. Roll in chopped, chipped beef you saved for coating. Serve with crackers.
44. CHEESE BALLS
Mix and form into 2 balls. Roll balls in chili ... Best when left for 3 or 4 days after making ball. Refrigerate. Service with fancy crackers.
Mix all together except for pecans. Shape into ball. Roll ball into pecans. Chill overnight.
Mix all ingredients together except 1 cup pecans. Form a ball and use the reserved cup ... serving. Better if refrigerated overnight. Serves 10-15.
47. CHEESE BALL
Have all ingredients at room ... refrigerator; chill several hours or overnight. Form into ball and roll in chopped nuts. ... or 1 large ball.
48. CHEESE BALLS
Mix well; roll in ball. Roll in chopped nuts and refrigerate. Serve on crackers.
49. CHEESE BALLS
Mix all ingredients together. Shape into balls and roll in paprika or parsley or pecans.
50. CHEESE BALL II
Mix all together. Form into a ball. Roll in nuts. Refrigerate.
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