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Results 41 - 48 of 48 for peppered prime rib
41. GREAT PRIME RIBS
Preheat oven to 450 degrees. Combine all seasoning. Rub seasoning lightly into meat; place roast into shallow roasting pan, just large ...
Rub roast with flour, salt and pepper. Make slits in the ... half hour. This will produce a nice combination of rare, medium and well cooked meat.
43. PRIME RIB ROAST
Let roast stand until room ... serving, add salt, pepper and garlic salt if desired ... pound per person all slices will be same shade of pink.
Preheat oven to 375 degrees. Roast meat, seasoned to taste for 1 hour. Do not add water or cover. Turn off oven. Do not remove roast or ...
45. PRIME RIBS
Cover with foil and bake 1 hour and 15 minutes. Uncover to brown after 45 minutes or so.
46. PRIME RIB SOUP
Combine all ingredients and simmer until the vegetables are done. Soup is always better the next day.
Let the meat stand at ... with salt and pepper. Place fat side up, ... minutes before carving. Serve with horseradish sauce if you wish. Serves 12.
48. BEEF PRIME RIB
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