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Results 41 - 50 of 198 for pepper jack cheese dip
41. MEXICAN DIP
Layer 1: Spread beans on ... mayonnaise, salt and pepper. Layer 3: Sour cream, ... tomato, green pepper, Jack, Cheddar cheese and Plain tortilla chips.
Combine beans and seasoning mix. Spread bean mixture into a 12"x8" dish. Layer remaining ingredients in order listed. Serve with chips.
43. SPINACH DIP
Drain spinach - mix all ingredients. Heat in microwave until melted. Stir, serve with crackers or bread.
44. HOT SPINACH DIP
Thaw spinach, softened cream cheese, wedge tomatoes. Combine everything ... Bake at 350 degrees for 30 minutes. Serve on crackers or Nacho chips.
1. Melt the butter in ... and the chili peppers and bring to a boil. ... stir in the cheese and cook gently until it ... cream. If the dip is too thick, dilute it ... chips. Serves 8- 10.
Melt butter in a large ... spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey Jack cheese, 3/4 cup Parmesan cheese, Tabasco pepper sauce and salt. Stir until ... Makes about 4 cups.
47. NACHOS DIP
10 x 15 pan (low ... beans, sprinkle salt, pepper, garlic powder; add chopped ... Cheddar and Monterey Jack cheese. Bake at 350 degrees ... cream and guacamole. Dip in with nacho chips. Serves a crowd.
Spray 9 x 11-inch baking ... pan with jalapeno peppers. Grate Cheddar and Monterey Jack cheese. Place on top of ... 45 minutes or until brown.
49. HOT SPINACH DIP
Saute onions in oil until soft. Add tomatoes and Jalapenos and saute for 2 more minutes. Transfer to large oven-proof casserole dish. Add ...
50. NACHO CHIP DIP
Blend 2 cheeses until smooth in blender. Pour ... chopped onions, green pepper and tomatoes. Sprinkle 1/4 package ... Cheddar and Monterey Jack cheese. Garnish with sliced black olives. Serve with nacho chips.
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