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Results 41 - 50 of 108 for pear compote
Microwave: Melt butter, stir in sugar, cornstarch, orange rind, orange juice and lemon juice. Microwave on high 2 minutes stir every 30 ...
Melt butter, add sugar and curry, stir over medium heat until mushy. Drain fruit and slice. Add to the above mixture and serve warm. Can be ...
Place apricots and prunes with ... liquid. Mix apples, pear, plums and banana. Dice ... ice cream if you believe in gilding the lily. Serves 6.
44. FRUIT COMPOTE
Combine all fruit, blending well. Stir in pudding mix. Cover and refrigerate 8 hours or overnight. Use a slotted spoon to serve fruit.
Cut peach and pear halves in half. Place all ... 325 degrees for 15 minutes. Add cherries and mix. Cook 15 more minutes. Serve warm with meat.
Drain syrup from canned fruits ... medium heat 5 minutes, until cranberries are soft. Cool. Stir in pear and apricot halves. Makes 6 to 8 servings.
47. COMPOTE
Blend in blender, then add 1 can crushed pineapple. Garnish with kiwi. Refrigerate before serving. Optional: Add 1/2 cup sugar to compote.
Combine water, mixed dried fruits, prunes and raisins in a 6-quart kettle. Bring to boiling. Cover; simmer about 20 minutes, or until ...
49. FRUIT COMPOTE
Do not drain any of ... not drain. Chop pear halves. Combine fruit and blend. ... refrigerate 8 hours or overnight. Serve with a slotted spoon.
Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...
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