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Results 41 - 50 of 147 for peanut butter cake frosting
Cream butter and sugar until light and fluffy. Blend in peanut butter, eggs and vanilla. Add ... preserves between layers. Frost with Peanut Butter Frosting. Decorate with additional jelly ... until light and fluffy.
Bring the above ingredients to ... cool slightly and pour over cake. Crunchy or smooth peanut butter may be used in either the cake or frosting.
Beat eggs, add sugars, shortening and peanut butter. Mix thoroughly then add ... degrees for 40 to 50 minutes. Frost with peanut butter frosting.
In a medium saucepan, combine ... in pan. Warm peanut butter to spreading consistency and spread on cold cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.
Bring the first 4 ingredients ... 400°F. Heat the first 3 ingredients to boiling. Add powdered sugar. Mix until smooth and pour onto warm cake.
Mix flour and sugar. Bring to a boil the cocoa, butter, oil and water. Pour ... 1 minute. Add peanut butter (1 tablespoon). Cool and beat until creamy.
Combine water and rolled oats; ... aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; beat in ... minutes or until cake tests done. For frosting melt butter add chocolate stir ... bowl; add remaining ingredients.
Boil until dissolved. Pour over: ... 375 degrees for 20 minutes. Do not overbake. Then add: Mix. Pour over cake as soon as it comes out of oven.
Combine cake mix, peanut butter, butter and eggs. Stir ... heat. Stir in frosting mix. Spread over dough in ... Cool before cutting into bars.
Pour into a greased and ... to a boil; pour over 4 cups of powdered sugar. Add 1 teaspoon vanilla. Mix real good and frost cake while still hot.
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