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peanut butter almond bark
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peanut butter almond bark
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41.
ALMOND BARK COOKIES
Mix together and place cookie-sized portions on waxed paper. Let set.
Ingredients: 4 (krispies .. mini-marshmallows ...)
42.
ALMOND BARK CANDY-COOKIE
Melt
bark
at 250°F (low) until soft ... pan. Drop from teaspoon onto wax paper. Makes 60. Can use colored chocolate for special occasions.
Ingredients: 5 (cereal .. krispies .. marshmallows .. peanuts ...)
43.
ALMOND BARK CANDY
Melt chocolate in a double boiler. Add the
peanut butter
and pour over the cereal ... Spoon onto waxed paper. Let set until the candy hardens.
Ingredients: 4 (bark .. cereal ...)
44.
NO BAKE ALMOND BARK COOKIES
Melt
bark
and
peanut butter
, add marshmallows, rice krispies and
peanuts
. Drop on wax paper and cool.
Ingredients: 5 (bark .. krispies .. marshmallows .. peanuts ...)
45.
ALMOND BARK CRACKER COOKIES
Melt
bark
in double boiler. Spread
peanut butter
between crackers (like sandwich). Dip ... to cool and dry. Easiest to just use fingers to dip.)
Ingredients: 3 (crackers ...)
46.
ALMOND BARK RICE KRISPIES
Melt
almond bark
. Mix all ingredients together and drop by spoon on wax paper. Put in refrigerator until firm.
Ingredients: 4 (candy .. krispies .. peanuts ...)
47.
ALMOND BARK COOKIE
Mix all together; form into balls any size you want. Chill. Dip in white or chocolate
bark
. Place on wax paper and let harden.
Ingredients: 3 (creme .. krispies ...)
48.
ALMOND BARK COOKIES
Melt
almond bark
in 200 degree oven. Stir in
peanut butter
. Add rest of ingredients ... spoonfuls on waxed paper. Makes about 6 dozen. Can be frozen.
Ingredients: 4 (bark .. krispies .. marshmallows ...)
49.
ALMOND BARK COOKIES
Melt
almond bark
at 200 degrees in cake ... size. Makes 7 dozen. If it starts to harden, put back in oven until it gets easy to work with again.
Ingredients: 5 (cereal .. krispies .. marshmallows .. peanuts ...)
50.
ALMOND BARK CANDY
Melt
almond bark
. Mix rest of the ingredients together. Drop by spoonfuls on wax paper. Refrigerate to set.
Ingredients: 4 (bark .. krispies .. peanuts ...)
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RECIPE PULSE
TRENDING NOW
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BISQUICK QUICHE
PIE CRUST WITHOUT SALT
PINEAPPLE RICE
FRESH WATER PERCH
HASH
SELF FILLING MUFFINS
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SEASONED WATER
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