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Results 41 - 50 of 109 for pea cauliflower salad
Mix together Parmesan cheese, salad dressing mix and mayonnaise. Add ... and toss until coated. Refrigerate. Make several hours ahead of serving.
Place all vegetables in large bowl. Combine sour cream, salad dressing, and dressing mix. Pour over vegetables. Marinate overnight in refrigerator.
In large bowl, combine vegetables. In small bowl, blend rest of ingredients. Pour over vegetables. Mix well. Cover and chill overnight.
Break up the vegetables into a bowl. Combine other ingredients to make dressing. Pour over vegetables. Refrigerate (you do not cook any of ...
Toss vegetables. Combine dressing ingredients and pour over these. Mix in well with vegetables. HINT: Bacon bits and celery make yummy ...
Thaw frozen peas under cold water faucet. Mix ... overnight. Before serving, may be topped with grated Parmesan cheese and crumbled, cooked bacon.
Cut cauliflower and broccoli into bite-size pieces. ... not thaw frozen peas. Dressing: Blend well all ... if made several hours before serving.
Mix thoroughly. Can be made the night before.
Cut cauliflower in florets. Cut broccoli and ... and rinse. Add peas and green onions to broccoli ... and cherry tomatoes just before serving.
Heat oil in skillet. Add ... stir occasionally. Add peas, salt, and a dash of pepper, cover. Cook 10 minutes, stir in pimiento. Serves 8 people.
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