Mix flour and salt. Blend ... dough firmly into ball with hands. If too dry, ... top paper, place pastry in pan, paper side up. ... under. Seal and flute.
Sift flour, measure, and sift ... spatula until little balls of dough just hang together ... Turn 1/2 the pastry onto a lightly floured board. ... a second lower crust.
Combine flour and salt in ... cup shortening with pastry blender or 2 knives until ... to form a ball. Form dough into a ... divide into 2 balls. Flatten 1 ball on ... allow steam to escape.
Sift together flour and salt. Cut in Crisco with pastry blender until the pieces are ... and form a ball. Divide dough for upper ... Add top crust. Bake.