Results 41 - 50 of 222 for pastry balls

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Mix flour and salt. Blend ... dough firmly into ball with hands. If too dry, ... top paper, place pastry in pan, paper side up. ... under. Seal and flute.

Sift flour, measure, and sift ... spatula until little balls of dough just hang together ... Turn 1/2 the pastry onto a lightly floured board. ... a second lower crust.

Prepare pastry dough combining flour and salt, ... dough into 2 balls. On floured surface flatten ... strips to build up edge. Seal together; flute.

Put flour and salt into ... shape it into ball. Set it on lightly ... quickly. Roll this dough out to same thickness and cut it into 6 inch circles.

Preheat oven to 350 degrees. ... fork to form ball. Divide in half. On ... Cool. Mix frosting ingredients, frost pastries, cut into 16 slices.



1. In medium bowl with ... salt. 2. With pastry blender or 2 knives used ... pastry into a ball. (If it is a ... edge. Bake pie as recipe directs.

Mix and knead until smooth. Make into small balls about the size of a ... browned. Dip in powdered sugar if desired. Can be made without filling also.

Place steel blade in work ... into 2 equal balls. (If dough is soft, ... 1 (9") double-crust pastry. FOR SINGLE CRUST: Turn ... as directed in recipe.

Combine flour and salt in ... cup shortening with pastry blender or 2 knives until ... to form a ball. Form dough into a ... divide into 2 balls. Flatten 1 ball on ... allow steam to escape.

Sift together flour and salt. Cut in Crisco with pastry blender until the pieces are ... and form a ball. Divide dough for upper ... Add top crust. Bake.

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