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Results 41 - 50 of 92 for pasteles
41. PASTEL PINK PIE
Mix crumbs with melted butter. Press into an 8 inch pie pan, coating bottom and sides evenly. Bake at 375 degrees for 10 minutes. Cool. ...
Mix butter, cream and flour. Chill. Heat oven to 375 degrees. Roll dough 1/8 inch on floured, cloth-covered board. Cut with 1 1/2 inch ...
43. PASTEL-DE-CARNE
An gle slice the plantains about 1/4 inch thick. Put in bowl of salt water. Cook the ground beef in pan and empty grease. Add finely ...
Heat pineapple juice and water until hot, but not boiling. Gradually add gelatin to pineapple juice and water, stirring constantly until ...
45. COCONUT PASTELS
Mix all ingredients together. Let set in refrigerator 2 to 3 hours. Roll into small balls. Place on wax paper and press down slightly. ...
Mix all ingredients; beat 3 minutes. Turn into greased and floured tube pan. Bake at 350 degrees for 50-55 minutes. Cool in pan right side ...
47. PASTEL COOKIES
Heat oven to 400 degrees. Mix sugar, shortening, butter, vanilla, eggs and gelatin (dry). Stir in flour, baking powder and salt. Shape ...
48. PASTEL COOKIES
Cream shortening and sugar thoroughly; add slightly beaten egg yolks and mix well. Sift dry ingredients and add alternately with milk to ...
49. PASTEL COOKIES
Mix flour with baking powder Cream butter; gradually add sugar and Jello gelatin; beating well. Beat in egg and vanilla. Gradually add ...
50. PASTEL BAVARIAN
Dissolve gelatin completely in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly ...
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