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41.
PASTA SALAD
Make dressing and let set so sugar dissolves. Cook
pasta
according to package directions, rinse ... sweet, dill or kosher style as you prefer.
Ingredients: 12 (carrot .. celery .. flowerets .. macaroni .. oil ...)
42.
ORIENTAL PASTA SALAD
Combine all ingredients in a large bowl. Cover, chill for at least 2 hours, stirring occasionally.
Ingredients: 11 (chestnuts .. macaroni .. oil .. sauce .. vinegar ...)
43.
CHINESE PASTA SALAD
These are all approximately measurements. ... cooking process. Cook
pasta
, drain and rinse in ... together and chill. Add more sauce, if necessary.
Ingredients: 11 (chestnuts .. oil .. peas .. sauce .. spaghetti ...)
44.
CHINESE PASTA SALAD
Place scallions, carrot, cucumber and ... remaining ingredients, except
pasta
, together. Cook noodles according ... before serving. Serves 4 to 6.
Ingredients: 14 (carrot .. garlic .. oil .. root .. sauce .. scallions ...)
45.
SESAME PASTA SALAD
Cut chicken breasts into 1/2 ... then drain. Cook
pasta
to al dente, rinse in ... and vegetables and add sesame seeds. Serve at room temperature.
Ingredients: 16 (chestnuts .. flowerets .. oil .. peas .. sauce ...)
46.
PASTA PLUS VEGETABLE SALAD
(Optional - In a small skillet over low heat, toast sesame seeds until light brown in color; cool). Blend seeds, peanut butter, sesame oil, ...
Ingredients: 14 (carrots .. chunks .. flakes .. florets .. oil .. onion ...)
47.
ORIENTAL TURKEY PASTA SALAD
Bring a large pot of ... dressing over the
pasta
and toss well. Cover and ... Bring to room temperature before serving. Makes 6 main dish servings.
Ingredients: 16 (chestnuts .. cubes .. oil .. salt .. sauce .. sherry ...)
48.
PASTA SALAD
Mix. Mix all vegetables and
pasta
together. Add dressing and chicken and toss. Sprinkle with sesame seeds.
Ingredients: 13 (lettuce .. mustard .. oil .. pasta .. pods .. sauce ...)
49.
INGRID'S SEAFOOD PASTA SALAD
Add "lite" mayonnaise, Miracle Whip, French dressing, or cocktail sauce (to taste).
Ingredients: 7 (eggs .. pieces ...)
50.
JAY'S PASTA SALAD
The salad is a meal in itself but is good served with bread sticks. Yields 18 to 20 generous servings. Combine all above ingredients in ...
Ingredients: 23 (carrot .. cream .. eighths .. granules .. juice ...)
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