Heat the oil and butter ... Add carrots, celery, basil, parsley and onion and ... to boil. Add pasta bows and simmer 5 to ... cream and heat thoroughly.
Combine the sun-dried tomatoes, 1/4 ... the tomatoes, olives, basil, lemon zest, garlic, pepper, ... tender. Drain the pasta and immediately toss with the sauce. Serve at once.
Toss tomatoes, garlic, basil, pepper and oregano in olive oil. Meanwhile cook pasta and drain. Add shredded mozzarella ... as many garden fresh tomatoes as you like.
Cut mozzarella into thin slices ... Parmesan. Cook the pasta in boiling salted water, drain ... immediately sprinkled with basil. 365 calories per servings; 18 g fat; 32 mg cholesterol.
Good soup involves a little ... vegetables. Sprinkle in basil to taste. (Be generous!) Cover ... garlic. Add the pasta and cook until al dente. ... drain in a colander.