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41.
COOKS ITALIAN HERB PASTA SAUCE
This classic Italian herb
pasta
sauce is simple yet packed ... blender before adding back to the pan, or add a few tablespoons of tomato paste.
Ingredients: 10 (oil .. peppers ...)
42.
RANCH RED PEPPER PASTA
In a large saucepan, stir together dressing, tortellini, peppers and basil. Heat thoroughly. Makes 4 to 6 servings.
Ingredients: 4 (basil .. dressing]] .. strips ...)
43.
ITALIAN MEATBALLS
Preheat oven to 375°F. In ... Add to hot
pasta
sauce and serve over cooked ... and run under broiler briefly until cheese is bubbly and melted.
Ingredients: 14 (beef .. cheese .. onion .. pork ...)
44.
PASTA FROM SCRATCH
In a large shallow bowl, ... what type of
pasta
you will be making. To ... Semolina flour instead of the whole wheat flour. Makes 2-3 servings.
Ingredients: 6 (eggs .. flour .. oil .. salt ...)
45.
JULIE'S VEGETABLE PASTA SALAD
Julienne (slice into long thin ... bell peppers. Cook
pasta
, according to directions, al ... of provolone or mozzarella cheese in this salad.
Ingredients: 13 (carrots .. pasta ...)
46.
ITALIAN RAVIOLI ALLA MILANESE
*For meat suggestions: veal, beef, pork, salami, prosciutto, sausage, lobster, etc. Sauté the mixed meat with chopped onion, finely minced ...
Ingredients: 12 (chard .. cheese .. dough. .. egg .. eggs .. fine* ...)
47.
CHICKEN PASTA SALAD
Cook chicken until no longer ... bowl. Add chicken,
pasta
and feta to large bowl. Add Caesar salad dressing and mix well. Refrigerate until needed.
Ingredients: 7 (breasts ...)
48.
ANGEL HAIR PASTA WITH SHRIMP & BROCCOLI
Toss together: Shrimp, garlic, salt ... butter. Add marinated shrimp and sauté, tossing often. Cook
pasta
. Drain and toss everything together. Serve.
Ingredients: 9 (cloves .. oil .. pasta .. shrimp ...)
49.
CREAMY PASTA PRIMAVERA
Add
pasta
to a large pot of ... juice, salt and pepper. Pour over
pasta
mixture and stir to mix and coat. Sprinkle with cheese. Serving Size: 4
Ingredients: 12 (flour .. half .. juice .. light .. milk .. mustard ...)
50.
PASTA SALAD
Cook
pasta
; drain and rinse with ... well; season with salt and pepper to taste. Serve with favorite dressing, preferably Italian. Serving Size: 8
Ingredients: 12 (cheese ...)
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