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Results 41 - 50 of 81 for parsnip turnip
In a large vegetable steamer ... Brussels sprouts, the parsnips, the carrots, and the turnips for 8 to 12 minutes ... degree F. oven. Serves 18.
Combine above ingredients in kettle; cover and cook 45 minutes. Cool. Put in blender or food processor and puree. Add more water or broth ...
Peel and dice vegetables. Add water to cover them. Add soup beef base according to directions on package. Bring to a boil and boil gently ...
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
45. BOLLITO MISTO
Scrub beets and potatoes or turnips and peel carrots. Place in ... this will speed elimination of excess weight. Make it part of your repertoire.
The corned beef may be brisket, rump or thick rib. Soak beef for one hour or more. Then cook in fresh water until tender (four or five ...
In large saucepot, saute onion and garlic in oil 1 minute. Add tomatoes, vegetables, beans, corn, 2 tablespoons parsley, rosemary, pepper ...
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
49. BEEF STEW
Roll meat in flour and brown in hot fat in frying pan. Put in crock pot and add 1 quart of water. Simmer 2 hours. Cut vegetables in small ...
Fill large soup pot halfway with water. Add salt and pepper, and heat to boiling. Meanwhile, clean vegetables thoroughly, and cut the whole ...
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