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Results 41 - 50 of 55 for pancake fritters
(Eggplant, Squash, Zucchini, Turnips or Corn - or a mixture of these.) Mix and drop by teaspoon into hot fat. Cook 5-7 minutes and drain on ...
42. CORN FRITTERS
Prepare mix according to package directions. Stir corn into batter. Fry cakes in melted hot butter as you would fry pancakes.
43. SQUASH FRITTERS
Combine all ingredients and mix well. Drop by spoon into heated oil until golden brown, turning only once. Drain on paper towels.
Heat oil in heavy pot or deep fryer. Mix well. If too dry, add small amount of water. Drop by teaspoonful in hot oil. Cook until golden ...
Blend first 4 ingredients into ... degrees. Eggplant, cauliflower, asparagus and broccoli make delicious fritters. Drain on paper towel and serve hot.
46. FRITTER FRANKS
Into mixing bowl turn the pancake mix, mustard, milk and egg. ... cover until golden brown. If mixture gets too thick, stir in a little more milk.
47. CORN FRITTERS
Blend egg yolks and milk. Stir in the pancake mix and continue stirring until ... tablespoonsful into hot oil. Cook until golden brown on both sides.
Mix all ingredients. Pour oil in frying pan to 1 inch. Drop by spoonful; fry until golden brown.
49. CORN FRITTERS
Blend egg and milk. Add pancake mix and stir until smooth. ... inch of hot cooking oil. Cook 4 minutes or until golden. Serve with maple syrup.
50. FRITTER FRANKS
Into a mixing bowl turn the pancake mix, mustard, milk and egg. ... NOTE: As the batter for the frankfurters thickens, stir in a little more milk.
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