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Results 41 - 50 of 214 for pan gravy
41. BROWN GRAVY
Remove the meat from the roasting pan. Pour all the pan ... minutes. If the gravy is too thick to flow ... until the gravy is clear and thickened.
Combine flour and skim milk, beating until smooth, or shake in a tightly capped jar. Gradually add to boiling chicken broth or essence in a ...
43. TURKEY GRAVY
Chill pan drippings; discard layer of fat ... constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
44. GRAVY
Place water, flour, bouillon cube and a couple of drops of Kitchen Bouquet (more if deeper color is desired) in a jar with screw on lid. ...
Slice tomatoes into thick slices. ... tomatoes gently into pan, brown on one side, ... continually until thick. Pour over tomatoes. Serve hot. Serves 4.
46. MUSHROOM GRAVY
In a frying pan, melt butter and add ... blend until smooth. Add to mushroom mixture and stir until thickened. Serve over steak and/or potatoes.
Pour off all except 1/4 cup drippings from skillet in which chicken or meat was fried. Place skillet over medium heat. Add flour and stir ...
48. CREAM GRAVY
Leave the fat in the skillet. Add the flour and cook, stirring constantly, until well browned. Add milk or cream and continue stirring over ...
Take chicken drippings (preferably from frying chicken) and add flour. Stir over heat. Mix in 2 cups milk, stirring constantly.
Add: 1 can sliced black olives Fry all of above together until it "smells" cooked. Next add spaghetti sauce to mixture and simmer for 20 to ...
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