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Results 41 - 50 of about 990 for pan fry
Flatten each slice of pork ... aside. In pie pan combine flour, salt and pepper. ... Cook remaining slices. Garnish with lemon slices and parsley.
Marinate chicken in beaten eggs and buttermilk for 2 to 10 hours in refrigerator. Heat large iron skillet 1/2" deep in oil or Crisco. Roll ...
Skin and bone chicken breasts. Slice across width of each half into 1/8 inch thick slices with knife held at a slant. In medium bowl, ...
Trim the fat off the ... over high heat. Fry a few at a time ... to half its volume. Adjust seasoning and pour over the pork. Serve immediately.
(This is Randy's favorite meatloaf.) ... a greased electric fry pan. Peel and quarter potatoes ... degrees for approximately 1 hour or until done.
Cut up chicken, salt and pepper, coat with flour. Place, skin down in hot fat. Brown on all sides. For smothered chicken add 1/4 cup cold ...
Combine lemon juice, salt, garlic ... flour in shallow pan. Roll each fillet in ... warm platter. Add more butter to pan if necessary. Serves 6.
In 10 inch skillet, melt ... 9 inch pie pan stir together all steak ingredients ... thickens (4 to 5 minutes). Serve over steaks and potatoes.
Cut eggplant halves crosswise into ... in large frying pan. When hot, add eggplant ... works well for zucchini and yellow crookneck squash, too.
In frying pan, cook bacon and onion ... may vary, so feel free to add catsup, mustard or any ingredient you like in baked beans. Serves 6 to 8.
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