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Results 41 - 50 of 178 for pack cucumbers
Wash cucumbers; scrub with vegetable brush; ... to a boil. Pack cucumbers into hot quart jars. ... complete seals, if necessary. Cool on wire rack.
Crunch a crisp dill pickle ... hot quart jar. Pack in cucumbers. (It's best to do ... in boiling water bath 20 minutes. Yield: About 4 quarts.
Place scallions, carrot, cucumber and watercress in a small bowl; wrap with plastic and refrigerate until ready to serve. Whisk remaining ...
Prep 20 Min. + Chilling/Cook ... in peas and cucumbers; mix well. Chill. Remove ... Approximately 1 1/2 dozen. Only 40 calories per artichoke.
Peel and chop the potatoes into 1/2 inch pieces. In a deep saucepan, bring chicken broth, potatoes and watercress to a boil. Reduce heat ...
Peel, cut in half and ... overnight. Next three days, reheat syrup only and pour back over cucumbers. Third day heat and put in jars and seal.
Mix vinegar and sugar and basil leaves. Chill. Toss remaining ingredients together. Pour chilled dressing over and toss lightly.
In large bowl, mix cukes with onion sand 1/2 cup salt. Let stand 4 hours. Drain. In large stainless steel lined saucepan, combine vinegar, ...
Mix peppers, cucumbers, salt, and 1/2 cup ... bring to a boil. Simmer about 10 minutes. Pour in hot, sterilized jars and seal. Makes 3 to 4 pints.
Cook macaroni in salted boiling water, drain. Mix lemon juice and oil and pour over drained macaroni. Combine remainder of ingredients and ...
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