| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 82 for oven fried rice
Or equivalent amount of chicken ... a heavy Dutch oven, heat the oil, being ... with plain boiled rice. If you can get ... and you have a meal.
Shake chicken in mixture of ... dish in 400°F oven. Put chicken skin side ... noodles or any pasta may be substituted if you don't like rice.
Heat oven to 350 degrees. As oven ... from and stir rice into butter. Dilute cream of ... with aluminum foil. Cook 1 hour or until rice is soft.
Heat the butter in a frying pan, add rice, and stir until lightly ... a 375 degree oven for 20 minutes. Using the ... minutes. Makes 6 servings.
Prep: Skin, bone and cut ... into julienne strips. Rice: In a large heavy saucepan or Dutch oven, combine rice and water ... at once. Additional fried rice may be passed during the course. Serves 6.
46. HALLOWEEN
Wash pumpkin and cut off ... excess fat. Add rice, pepper, thyme, tomatoes, and ... from heat. Preheat oven to 350 degrees. Place pumpkin ... use small individual ones.
47. R. M. BEEF CURRY
Melt the butter in a ... cook in an oven for about 2 hours, or ... hours boil the rice until soft. The rice takes ... at 350 degrees. Serves 6.
You will also need 1 Dutch oven-type pot. Brown chicken in ... oil; remove. Sauté rice lightly. Add onion, green pepper ... to 10 minutes longer.
49. ORANGE CHICKEN
Remove skin from chicken thighs ... wok or Dutch oven over high heat about 1 ... flat serving dish and keep warm in oven until ready to serve.
Slice mushrooms and set aside. Toast almonds by heating oven to 375 degrees. Spread the ... cellophane noodles. Serve on a bed of mixed greens.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables