In a large skillet, saute ... top. Cover and bake in a 400 degree oven 20 to 25 minutes. Sprinkle ... minutes or until vegetables are tender and sauce thickens. ... oven until cheese melts.
Fry the pieces of bacon ... bacon grease. Preheat oven to 325 degrees. In a Dutch oven, layer vegetables as follows: potatoes, carrots, onions, ... salt and pepper. Bake at 325 degrees for 1 1/2 hours.
Preheat oven to 375 degrees. In a ... directions. Drain; remove vegetables from pan. In the same ... atop vegetable mixture. Bake in 375 degree oven for ... high 30 seconds more.
Cube all vegetables. Mix meat and vegetables in Dutch oven. Then mix dry ingredients. ... well. Cover and bake in a slow oven, 250-300 ... and vegetables are added.)
Crumble sausage; brown and drain. Saute the vegetables; drain; set aside. Beat ... with egg mixture; bake at 350 degrees until set, about 35 minutes. Yield: 6 servings.
1. Trim and throw away ... skillet and saute vegetables 10 minutes, stirring occasionally. 3. ... set aside. Heat oven to 375 degrees. 4. After ... degree oven and bake until mixture is heated through ... 4 to 6 servings.
Preheat oven to 350 degrees. In 8 ... Cover with foil. Bake for 30 minutes or until vegetables are crisp-tender. Meanwhile, cut cheese ... melted, about 2 minutes.
Combine vegetables with the 3/4 teaspoon salt ... top of vegetables. Bake, covered, in a 350 degree oven for 1 1/4 hours. Meanwhile ... 15 minutes. Serves 4.