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Results 41 - 50 of 338 for oriental salad ramen noodles
Combine cabbage, chicken, onions, almonds, sesame seeds and ramen noodles in a large bowl. Set ... Do not dress salad until just before serving so ... stay crisp. Serves 6.
Chop onion and cabbage into ... and chill. Brown noodles, sesame seeds and almonds ... 1/2 c. vinegar (oriental rice vinegar) 1 c. sugar Mix with salad 20 minutes before serving.
Mix cabbage, green onions and dressing. Just before serving, add crumbled noodles, almonds and sesame seeds.
Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.
45. ORIENTAL SALAD
Mix together the butter, sunflower seeds, almonds and Ramen noodles. Do not use the ... noodle mixture and dressing to slaw mix. Mix and serve.
Combine cabbage, dry noodles, almonds, and sunflower seeds ... pour dressing on salad and toss. Do not add ... for sweetness; use Ramen oriental seasoning instead of chicken.
47. ORIENTAL SALAD
Combine first 5 ingredients in ... sunflower kernels and noodles, tossing occasionally. Spoon mixture ... tossing to coat. Yield: 12 servings.
48. BROCCOLI SALAD
Mix sugar, oil, vinegar, water, ... aside. Crush dry noodles. Mix noodles with almonds, sunflower ... and slaw. Drizzle with dressing and toss.
Dressing can be heated with ... season packet from noodles, then refrigerated or just ... been sauteed in 1/2 cup butter. Recipe serves 16 people.
50. ORIENTAL SALAD
Melt butter in a 9 x 13 pan 350°F. Break noodles and stir into butter. Mix ... all ingredients together, pour over part 1, mix well serve.
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