Brown chops slowly in hot ... same skillet cook rice in reserved drippings until golden, ... in water and orange juice; bring to boiling. Stir ... tender. Makes 4 servings.
Melt butter in deep saucepan. ... brown. Stir in orange rind and juice; bring to a boil. Add cooked rice, salt and thyme. Mix ... minutes. Fluff with fork.
Ingredients: 8 (juice .. rice .. salt .. thyme ...)
Melt butter in skillet. Add ... brown. Add water, orange juice, rind, salt and thyme. ... and slowly add rice. Cover, reduce heat and ... degrees for 45 minutes.
Ingredients: 9 (celery .. juice .. onion .. rind .. salt .. thyme ...)