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Results 41 - 50 of 57 for orange pickles
41. PICKLED PEACHES
Reserve 1 1/2 cups peach ... add cinnamon sticks, orange and lemon rind. Pour Kahlua ... peaches and refrigerate. Keeps several weeks. Serves 6.
Cut up marshmallows, add XX cream and pickle juices. They will melt together. Crush graham crackers. Mix all ingredients together. Cut some ...
NOTE: Save that syrup from your spiced peaches (or others as mentioned!). This recipe isn't complete without it. Combine ingredients and ...
Mix dressing ingredients ahead and refrigerate. Mix salad ingredients and refrigerate. Toss with dressing just before serving. Serves 6.
45. ARTICHOKE ASPIC
Heat V-8 juice to boiling. Add to Jello, stirring to dissolve. Cool. Add remaining ingredients. Pour into mold and refrigerate. Serves ...
46. DELI - SPREAD
Combine all ingredients and chill. Combine soda and soy sauce. Pour mixture over chicken breasts and bake at 400 degrees for one hour.
47. SEVILLE ASPIC
Mix all ingredients in order listed. Stir until well mixed. Pour into lightly oiled mold. Chill overnight. Unmold onto plate of flat ...
Dissolve gelatin in boiling water; ... put cranberries and orange through food chopped using fine blade. Stir in pickles and sugar. Fold cranberry mixture ... endive. Makes 8 servings.
Mix first 3 ingredients. Chill. Prepare frozen breaded fish fillets as package directs. Serve fillets with sauce. Makes 8 servings.
Mix cake ingredients all together and beat with electric mixer. Pour into 3 layer pans. Bake at 325 degrees for 25 minutes, no longer. ...
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