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Results 41 - 50 of 220 for or apricot bars
Unroll crescent dough into a ... over preserves. Bake at 375°F for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
42. APRICOT BARS
Soften butter. Mix flour, baking ... remaining crumb mixture. Bake at 350 degrees for 35 to 40 minutes. Cool, cut in bars and store in refrigerator.
43. APRICOT BARS
In large bowl, cream butter ... preserves. Bake at 350°F for 30 - 35 minutes or until golden brown. Cool in pan. Cut into squares. Yields 36 bars.
44. APRICOT BARS
Preheat oven to 350 degrees. ... to 25 minutes or until lightly browned. Cool. Beat ... smooth. Drizzle glaze over cooled bars. Makes 3 dozen bars.
45. APRICOT BARS
Cream butter and sugar. Add flour and mix until crumbly. Add pecans. Reserve about 1 3/4 cups of mixture. Pour the remaining mixture into a ...
46. APRICOT BARS
Simmer fruit, sugar and water until fruit falls apart and mixture thickens. Add extract. Cream butter and brown sugar. Add remaining ...
47. APRICOT BARS
Cream sugar and butter. Add ... Bake at 325 degrees for 25 minutes. While still slightly warm cut into bars about 1 x 2-inches, or desired size.
48. APRICOT BARS
Cream butter and sugar. Add ... 350 degrees for 30-35 minutes or until golden brown. Cool in pan on wire rack. Cut into squares. Yields 36 bars.
Mix butter, 1 cup sugar, ... 1/3 cups chopped apricots. Mix all ingredients together ... Sprinkle with powdered sugar. Cool. Cut into squares.
50. APRICOT BARS
Combine apricots, sugar and water in ... minutes. Cool. Cut into 1 x 2 inches. Decorate with almond slivers and flaked coconut. Makes 20 bars.
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