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Results 41 - 50 of 322 for onions vinegar sugar
41. ONION RELISH
Peel onions and slice very thin with ... weeks. No limit to its uses. Good with cold meat, fish, poultry, in salads and on sandwiches. Makes 3 cups.
Slice cucumbers thin. Turn into bowl. Slice green onions diagonally as thinly as possible. ... small bowl, mix vinegar, sugar, dill weed, salt and ... cucumbers into a bowl.
Combine garlic and salt; mash with a spoon. Stir in sugar, pepper, mustard, oil and vinegar. Pour over tomato and onion slices. Sprinkle with parsley. Chill. Serves 6 to 8.
Saute onion and pepper in butter about ... minutes until thick. Makes 4-5 cups relish. Great on hot dogs and hamburgers. Store in refrigerator.
In medium mixing bowl, whisk together oil, vinegar, lemon juice, soy sauce, sugar, garlic, ginger and salt ... minutes more. Skewer onions, brush with marinade and ... and onions over rice.
1. Mix 1 tablespoon salt ... cup thin sliced onion rings and 1 cup sliced ... 2 cups of sugar with 1 cup of vinegar, 1/4 teaspoon of celery ... with the cucumbers, onions and pepper. 4. Let stand ... weeks in the refrigerator.
Peel onions and cucumbers. Slice wafer thin. ... refrigerator for several hours. Drain and add vinegar, sugar, sour cream, salt and pepper to taste.
Trim any excess fat from ... and serve with Onion Sauce. Serves 6-8. Brown sugar in reserved fat. Add onions and cook until tender. Add ... slightly. Add broth, vinegar and salt. Cook and stir ... hot with beef brisket.
49. GLORIFIED ONIONS
Slice onions and soak overnight in the vinegar and sugar and water. Drain well and ... Serve on crackers or as a salad or as an hors d'oeuvre.
50. PICKLED ONIONS
Peel onions first. (For easy peeling, put ... bring it to boil for 1 minute, then pour mix over onions and then seal the jars. Makes 4 quarts.
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