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onion poached
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onion poached
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41.
POACHED ITALIAN COD
Thaw fish, if frozen. Cut ... liquid from can),
onion
, green pepper, wine, basil, ... cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
Ingredients: 14 (basil .. cheese .. cornstarch .. fillets .. oil ...)
42.
POACHED ITALIAN COD
Thaw fish, if frozen. Cut ... seconds. Add tomatoes,
onion
, green pepper, wine, basil, ... calories per serving. 10 grams of fat, 82 mg. cholesterol.
Ingredients: 13 (basil .. cornstarch .. fillets .. oil .. pasta ...)
43.
OVEN POACHED CHICKEN WITH VEGETABLES
Lay floured chicken breasts in ... prepared vegetables, carrots,
onions
, tomatoes, mushrooms and zucchini. ... will thicken because of the flour.
Ingredients: 9 (flour .. half .. quarters .. stems .. sticks .. tarragon ...)
44.
OVEN POACHED SALMON (Pass)
Place the fish in the ... pepper, scatter the
onions
, lemon and dill over ... paper and oven
poach
at 375 degrees for 20-30 ... better. Serve over
poached
salmon or as a sauce for other fish dishes.
Ingredients: 16 (bouillon .. flat .. juice .. onion .. rings .. yogurt ...)
45.
POACHED SALMON
Rinse salmon thoroughly. While it's best to wrap fish in cheese cloth, it can be made without if it is handled carefully. Place fish in ...
Ingredients: 15 (leaf .. mayonnaise .. onions .. parsley .. salmon ...)
46.
POACHED SALMON
Cover salmon with water, add spices, lemon and
onion
. Bring to boil, reduce to simmer and cover for 5 minutes or until salmon flakes.
Ingredients: 5 (lemon .. onion .. parsley .. peppercorns ...)
47.
OVEN-POACHED SALMON
Preheat oven to 350 degrees. ... greased side down.
Poach
in oven for 15 minutes. ... temperature over hot salmon or served chilled over cold salmon.
Ingredients: 12 (cream .. juice .. mayonnaise .. peppercorns .. sauce ...)
48.
POACHED CHICKEN BREASTS WITH BASIL-LEMON SAUCE
Place chicken breasts in a ... skillet. Top with
onion
, lemon juice, lemon rind, ... leaves and cherry tomatoes. May serve additional sauce on side.
Ingredients: 16 (breadcrumbs .. breasts .. broth .. juice .. leaf ...)
49.
POACHED SALMON
Put
onion
and lemon in open skillet ... paper towels. Serve cold with mustard sauce. Mix well, cover and refrigerate until use on cold salmon.
Ingredients: 10 (lemon .. mustard .. oil .. onion .. salt .. sugar ...)
50.
POACHED RED SNAPPER
Sprinkle red snapper inside and out with salt and pepper. In a bowl mix butter and lemon rind. Brush red snapper on all sides with butter ...
Ingredients: 10 (broth .. foil .. parsley .. rind .. slices ...)
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RECIPE PULSE
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