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olive garden salad
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olive garden salad
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41.
GARDEN FRESH TORTELLINI SALAD
Cook tortellini, drain and place ... fresh basil to
salad
and toss to combine. Process ... thoroughly. Serve at room temperature or slightly chilled.
Ingredients: 17 (basil .. flowerets .. juice .. mustard .. oil .. orange ...)
42.
PASTA GARDEN SALAD
Cook pasta as directed on ... completely; drain. Prepare
salad
dressing mix as directed on envelope. Combine pasta, vegetables,
olives
and cheese in a large ... with tight fitting lid.
Ingredients: 5 (carrots .. cheese .. olives .. shells ...)
43.
GARDEN STIR - FRY SALAD
Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)
44.
GARDEN STIR-FRY SALAD
Prepare spaghetti according to package instructions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)
45.
GARDEN FRESH TORTELLINI SALAD
Cook the tortellini in boiling ... Pour the dressing over the
salad
and toss to coat. Serve room temperature or slightly chilled. Serves 8-10.
Ingredients: 17 (basil .. flowerets .. juice .. mustard .. oil .. orange ...)
46.
MOZZARELLA GARDEN SALAD
In large pot of boiling ... and toss with
olive
oil, Mozzarella, salt and pepper. Stir ... ingredients and serve immediately. Makes 6 servings.
Ingredients: 8 (basil .. mozzarella .. oil .. salt ...)
47.
GARDEN SALAD
Toss and refrigerate. Keeps for days.
Ingredients: 12 (accent .. broccoli .. carrots .. celery .. cucumbers ...)
48.
SPAGHETTI WITH GARDEN VEGETABLES
Dice zucchini and yellow squash, carrots and onion. Cook carrots and onions in oil in skillet until tender. Remove to bowl. In remaining ...
Ingredients: 12 (broth .. carrots .. cheese .. flour .. oil .. onion ...)
49.
WHEAT GARDEN SALAD (TABBOULEH)
Soak wheat in water a ... wheat, lemon juice,
olive
oil, salt and pepper to ... leaves, grape leaves or cabbage leaves used as scoops. Serves 6.
Ingredients: 8 (bulgur .. leaves .. lemons .. oil .. onions .. parsley ...)
50.
AUGUST GARDEN SALAD
Wash all ingredients in cold ... and add to
salad
. Top with nasturtium flowers ... and lemon marigolds. Serve with herb vinegar and
olive
oil.
Ingredients: 10 (basil .. flowers .. lettuce .. oil .. onion .. parsley ...)
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RECIPE PULSE
TRENDING NOW
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BREAD FOR BREADSTICKS
CHRISTMAS JELLO LAYER CAKE
WHOLE PORK BUTT BOILED
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PANCAKES GROUND BEEF
ASPARAGUS MOLDED SALAD
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