Results 41 - 50 of 73 for olive garden salad

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Cook tortellini, drain and place ... fresh basil to salad and toss to combine. Process ... thoroughly. Serve at room temperature or slightly chilled.

Cook pasta as directed on ... completely; drain. Prepare salad dressing mix as directed on envelope. Combine pasta, vegetables, olives and cheese in a large ... with tight fitting lid.

Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...

Prepare spaghetti according to package instructions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add ...

Cook the tortellini in boiling ... Pour the dressing over the salad and toss to coat. Serve room temperature or slightly chilled. Serves 8-10.



In large pot of boiling ... and toss with olive oil, Mozzarella, salt and pepper. Stir ... ingredients and serve immediately. Makes 6 servings.

Toss and refrigerate. Keeps for days.

Dice zucchini and yellow squash, carrots and onion. Cook carrots and onions in oil in skillet until tender. Remove to bowl. In remaining ...

Soak wheat in water a ... wheat, lemon juice, olive oil, salt and pepper to ... leaves, grape leaves or cabbage leaves used as scoops. Serves 6.

Wash all ingredients in cold ... and add to salad. Top with nasturtium flowers ... and lemon marigolds. Serve with herb vinegar and olive oil.

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