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Results 41 - 50 of 73 for old fashioned lemon pie
Chilling dough facilitates handling. Preheat ... peaches. Sprinkle on lemon juice and almond extract. pour ... lined 9 inch pie pan. Dot with butter. Adjust ... golden brown. 6 servings.
Combine sugar, tapioca, salt, spices, almond extract and lemon rind. Place peaches and sugar ... in pastry lined pie plate. Sprinkle with lemon juice ... 45 to 50 minutes.
Heat oven to 425 degrees. ... Mix sugar, flour, lemon juice, cinnamon, nutmeg and salt. ... into pastry lined pie plate. Dot with butter. Cover ... 40 to 50 minutes.
Line 9 inch tin with ... into pastry. Sprinkle lemon juice over apples and put ... degrees for 10 minutes, then at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... dry cake mix, pie filling, eggs, 1/2 tsp. extract ... minutes, until center springs back when lightly touched.
Preheat oven to 375 degrees. Roll out pie dough to form a rectangle, ... whole. Pour the lemon juice into a small bowl. ... hot with the cream.
Preheat oven to 350 degrees. In large bowl combine cake mix and all base ingredients. Beat. Spread into a greased 13 x 9 pan. In medium ...
Line a deep 9 inch pie pan with half the pastry. ... nutmeg, cinnamon, cornstarch, lemon juice and rind and mix ... tender. Serve with cheese wedges.
Blend at low speed until completely moistened. Beat 2 minutes at medium. Use 9"x13" pan. Sprinkle with topping. Bake at 350 degrees for 40 ...
Combine all ingredients and cook until thick. Pour into baked crust.
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