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Results 41 - 50 of 153 for old fashion pie crust
Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Sprinkle with cinnamon, dot ... Cover with top crust, flute edges and vent ... to lay over edges.
Beat eggs; add sugar and ... milk, butter and vanilla; blend well and pour into unbaked pie crust. Bake at 350°F until pie firms in middle.
Brown 1 cup white sugar ... smooth. Pour in crust and top with meringue. Bake at 325°F until golden brown. Makes 2 small pies or 1 large pie.
Combine all ingredients, except butter, ... lined 9 inch pie plate. Dot with the butter and adjust top crust. Make vents in top. ... and apples are tender.
Make, then freeze any time up to 2 month ahead. Start heating oven to 425 degrees. Make, then divide pastry in fourths; roll out each ...
In a small bowl combine ... into pastry lined pie plate, mounding high in center. ... edge, crimp edges. Bake at 425 degrees for 45 to 50 minutes.
Boil raisins in 2 cups ... triple recipe of pie crust dough. Divide in half. Roll ... degrees for 30 minutes. Cool before cutting into squares.
Combine sugar, flour, cinnamon, nutmeg ... lined 9 inch pie pan. Dot with butter. Adjust top crust and flute edges; cut vents. ... with tartness of apples.
Prepare pastry. Roll out half ... Roll out top crust; cut a design in ... top crust on pie, pressing around the edges ... crust on a floured board.
Heat oven to 425 degrees. ... 9 inch one crust pie as directed on package. Beat ... until knife inserted between center and edge comes out clean.
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