| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,580 for oil vinegar salad dressing
Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.
Put all ingredients in blender. Buzz at low speed until blended.
This recipe comes from an old 1950's Los Angeles Times newspaper clipping. In a screw-top jar combine: Cover and shake well. Then add: ...
Combine the beans, corn, chiles, ... bowl. Whisk the oil, vinegar and cumin in a separate smaller bowl. Pour the dressing over the vegetables and stir ... serve, spoon the salad onto a bed of lettuce ... 6%DV * Daily Value e
I'm on Weight Watchers and ... good low-fat Greek dressing so I created this. Also, ... flavor on a salad. Note: Sumac can be ... cheese, and pita chips.
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
This is a great recipe for a salads with iceberg and spinach leaves. ... Note: Quantities can be decreased for 1 cup OR increased for 1-quart.
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Combine ingredients in a mason jar and shake till blended.
Combine first 5 ingredients in jar ... fitting lid and shake well. Add oil and shake again. Chill until ready to serve. Makes about 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables