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Results 41 - 50 of 2,210 for oil vinegar dressing
Combine ingredients; shake well. Store in refrigerator until ready to use.
Combine ingredients; shake well. Note: If this is made in a blender, no need to chop/mince in advance. Store in refrigerator.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Combine ingredients; shake well. Store in refrigerator until ready to use.
Put all ingredients except parsley and onion in blender. Process until smooth. Cut onion into quarters. Add onion to blender and pulse ...
Whisk together vinegar, mustard, salt and pepper ... being added). Drizzle oil in a thin, steady stream ... boost the flavor. Yield: About 2 cups.
Using a zester or a ... bowl. Process garlic, vinegar, citrus and peel. Allow ... When preparing this dressing for use with fruit be ... strawberries or grapefruit wedges.
48. FRENCH DRESSING
Your vinaigrette will be what ... high quality organic vinegar made from real apples for ... variety among olive oils; Italian extra virgin olive ... of this French dressing to cover and blend until ... zest, mint, scallions, etc.
49. FRENCH DRESSING
Skip the expensive bottled dressing at the supermarket and save ... good quality olive oil and vinegar will make all the difference ... cup diced ripe tomatoes.
A delicious salad dressing recipe that uses fresh herbs ... blender. Vinaigrette also can be used to marinade meat, fish or fowl. Makes 1 1/4 cups.
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