Results 41 - 50 of 74 for oil-less cake

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Fold mixture into beaten egg whites. Pour into UNGREASED angel food pan. Bake at 325 degrees for 55 minutes, 350 degrees for 10 minutes. ...

Combine cake mix, lemon Jello, eggs, and ... 3/4 cup Wesson oil. Beat 2 minutes more. ... melted into cake (5 minutes or so). DO not turn oven on.

Melt chips and butter in ... top of cooled cake. Freeze overnight before frosting ... Melt chips and oil together. Quickly pour over frozen ... topping. Return to freezer.

Dissolve Jello in hot water ... slightly. Add to cake mix. Then add eggs and Wesson oil. Bake in tube pan ... until smooth. Drizzle over hot cake.

Mix in bowl the oil and sugar. Then stir in ... Preheat oven to 350 degrees. Bake for at least 1 hour, until toothpick inserted in center is clean.



Drain fruit cocktail and keep ... sugar, eggs and oil in bowl. In another bowl ... add more or less juice according to wetness. It ... extremely runny but cake batter consistency). Place in long ... cake while still hot.

Cream together sugar, eggs and oil. Add flour, salt and ... minutes. Bake at 350 degrees for 40-45 minutes as cake and 10-15 minutes as muffins.

Preheat oven 350 degrees F. ... ingredients and add oil, egg yolks, water and ... tube pan with cake over a stemmed bottle or ... sauce or ice cream.

Mix in large bowl in order as given. Pour into greased and floured pan (9x13). Cook 30 minutes at 350 degrees. Allow to cool about 20 ...

Combine first 7 ingredients in ... first 4 ingredients until light and fluffy. Stir in coconut if desired. Spread over COMPLETELY cooled cake.

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