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Results 41 - 50 of 7,640 for nut l
41. CARAMEL CORN
Pop the corn according to ... bowl with the nuts, if using. Melt butter ... an airtight container for up to 1 week. Makes about 5 1/2 quarts.
42. HOLIDAY NUT CAKE
This is an old Southern ... the finely chopped nuts in a little flour; stir ... macadamia nuts may be also be used in place of walnuts or pecans.
Sift together flour, soda and salt. Combine with the bran. Add remaining ingredients. Do not overmix. Pour batter into greased and lightly ...
Blanch the almonds for 1-2 minutes in simmering water; drain and place on a cookie sheet. Toast for 10 minutes at 350°F degrees. Toast the ...
Mix together sugar, cinnamon, cloves, nutmeg and salt. Put nuts and sugar mixture in Nut ... minutes for 1/2 pound. Yield: approximately 4-1/2 cups.
In a mixing bowl, cream butter until light. Add eggs, one at a time, beating well after each addition. Add maple syrup. The mixture may ...
47. BEER NUTS
Stir ingredients together in a large, heavy bottomed skillet over low heat. Stir until sugar has dissolved, then slowly cook until thick. ...
Preheat oven to 350°F. Cream together sugar and butter. Beat well until light and fluffy. Stir in milk, egg and vanilla and orange. Mix ...
Preheat oven to 350°F. Sift ... Stir in cranberries, nuts and vanilla. Transfer batter to ... before slicing. May be frozen for up to 2 months.
Preheat oven to 350°F. Finely ... cool. Combine chopped nuts, brown sugar, egg, butter ... greased and floured loaf pan. Bake at 350°F for 1 hour.
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