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Results 41 - 50 of 673 for no cocoa red velvet
41. RED VELVET CAKE
Mix all ingredients together on medium speed until batter is smooth. Pour into 3 pans and bake 30-35 minutes on 325 degrees. Mix all ...
42. RED VELVET CAKE
Mix the ingredients until well blended. Bake at 350°F for 25 minutes. If using a glass pan, bake at 325°F. Cook 5 minutes the flour ...
43. RED VELVET CAKE
Cream shortening, sugar, eggs, and ... a paste of cocoa and food coloring and add ... well and add flavors. Combine with first mixture, beat well.
44. RED VELVET CAKE
Cream shortening and sugar together. ... Measure flour with cocoa. Sift three times and ... vinegar. Bake in layers at 350 degrees for 30 minutes.
45. RED VELVET CAKE
Cream Crisco and sugar. Add ... paste of the cocoa and food coloring in a ... minutes. Fill and frost with Creamy White Frosting. Mix all together.
46. RED VELVET CAKE
Cream shortening, sugar and eggs ... of coloring and cocoa; add salt, buttermilk, vanilla ... butter and vanilla. Add paste and beat thoroughly.
47. RED VELVET CAKE
Bake at 350 degrees for about 30 minutes.
48. RED VELVET CAKE
1. Preheat oven to 350 ... together the flour, cocoa powder and salt and add ... milk. Chill. 3. Frost layers and cake. Sprinkle with the coconut.
49. RED VELVET CAKE
Cream together shortening (butter) sugar ... a paste with cocoa and food coloring and add ... and vanilla. Beat 12 minutes with electric mixer.
50. RED VELVET CAKE
Cream sugar and butter. Add ... Make paste of cocoa and vinegar, then add to ... Optional: Add coconut and/or pecans to filling before spreading.
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