Results 41 - 50 of 103 for neck bone

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Wash neck bones and place all ingredients in ... until tender and meat is nearly off bone. Use low flame for cooking. This makes its own gravy.

In a big pot, put ... beer. Add the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.

Boil smoke meat until tender, clean grease leaf by leaf, then slice in 1/2 inch thick pieces and place them into the pot with meat. If ...

Cut the wings at the ... Put meat and bones in 2 quart pot with ... also be crisp. Do not wait too long or bok choy will get mushy. Serves 4-5.

In a large pot, pour in olive oil and heat on low. Chop onion and garlic finely and put in pot and brown lightly. To make meatballs, take 1 ...



In large stock pot, crush ... to sauce. Brown neck bones, remove excess oil, then ... prevent burning. Cook over low heat at least 3 to 4 hours.

Cut lamb into serving size pieces. Season with salt, pepper, rosemary, garlic and Worcestershire sauce. Marinate for 1/2 to 2 hours. In a ...

Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. ... Heat soup just to simmering stir in parsley. Add salt to taste.

Boil meat bones in hot water and bouillon ... cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.

1. Take small amount of ... to brown, add neck bones. 4. Saute neck bones ... at great personal risk that I share this with you. Serves 6 to 8.

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