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Results 41 - 50 of 140 for n di8p
Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ...
42. ZUPPA DI PESCE
Heat oil with pan. Add garlic and red pepper. Stir until lightly browned. Stir in tomatoes, wine and bay leaf and simmer 5 minutes. Break ...
Pound the veal slices with a flat mallet. Sprinkle with salt and pepper and dredge all over in flour. Heat the oil in a large, heavy ...
44. VENUS DI MILO
Saute hamburger in Dutch oven. Add chicken broth and water. Add onion soup mix and celery. Simmer 20 minutes. Add vegetables, tomatoes and ...
Whipped cream Make the filling. In a food processor puree the lemon slices and with the motor running add the eggs, 1 at a time and the ...
Heat oil in heavy skillet add garlic, brown and discard garlic. Reheat oil until very hot. Add tomato pieces and "sear", keep stirring. Add ...
Boil water. Add all ingredients. Simmer, stirring occasionally, until orzo are cooked. Great to serve on a cold day!
Brown celery and onion in olive oil. Add beef, salt, and pepper; brown meat slowly. Add Marsala wine and cook until wine almost evaporated. ...
Mix first 5 ingredients with a hand mixer. Heat Crisco to 450 degrees. Spoon mixture into hot Crisco 5 or 6 at a time. When they rise to ...
My nonno, Serafino Travaini was Executive Chef of Girard's famous French restaurant in San Francisco for many years. He enjoyed this dish ...
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