Preheat oven to 325°F. In ... butter and saute onions to golden brown. Remove onion ... generously brush the mustard over both sides of breast, ... at once. Serves 4.
Bring large pot of water ... in the oil, mustard, dill, salt, black pepper, ... matchsticks. Cut the onion into thin rings. Finely chop ... or at room temperature.
About 30 minutes before serving; ... melt butter; add onion and cook until tender, stirring ... in flour and mustard until blended. Gradually stir in ... 300 calories per serving.
Prepare rice. Heat chicken breasts ... butter, add green onion, and cook until tender. Stir in flour and mustard and blend well. Gradually stir ... 300 calories per serving.
Cover cucumbers with enough water ... water, put in onions and fill with apple cider ... and onions. Add mustard. Let boil 5 minutes. ... boil. Makes 4-6 pints.
Season large skillet with oil ... heat. Add chunked onions and bell pepper; saute until ... Mix honey and mustard together. Place chicken and sauteed ... and brown in oven.