Mustard Chutney - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 83 for mustard chutney

Previous 1 2 3 4 5 6 7 8 9 Next

41. CHUTNEY SPREAD

Soften cream cheese. Mix all ingredients together. Refrigerate overnight. Use as spread on crackers.

42. PEAR CHUTNEY

Simmer vinegar and sugar 15 minutes. Add all ingredients except apples and apricots. Cook slowly 1 hour. Add apples and apricots and cook ...

43. CHUTNEY SAUCE

Boil vinegar, sugar and spices five minutes. Add other ingredients chopped fine. Boil one hour. Seal hot.

44. PEAR & TOMATO CHUTNEY

Combine in a good heavy kettle all the ingredients in order excepting the pimento. Place over moderate heat and bring to boiling, stirring ...

45. CHUTNEY

Soak tamarind pulp in vinegar, ... peeled onions and mustard seed. Boil all ingredients 30 ... and can in boiling water bath. Serving Size: 30

46. PEACH CHUTNEY

In large pan add all except spices. Stir over high heat to a hard boil. At once, stir in sugar and spices. Boil hard 5 minutes, stirring ...

47. CHUTNEY, BOMBAY

Put peppers, apples and onions through food grinder. Place in 4-quart kettle. Add cider vinegar to cover. Simmer 2 to 3 hours, stirring ...

48. CHUTNEY

Put apples, tomatoes, onions, raisins, and peppers in blender. Mix with remaining ingredients. Bring to boil in large pan on medium. Pour ...

49. PEAR & TOMATO CHUTNEY

Coarsely chop ingredients except pimento. Put in saucepan and boil for 1 hour slowly. Stir occasionally. Add pimento and boil 3 minutes ...

50. CHUTNEY SAUCE

Chop raisins, peppers, tomatoes and onions. Put vinegar, sugar, spices on stove to boil, add chopped vegetables and simmer 1 hour. Then add ...

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—